09 Aug 2018
Sous Vide | Basics With Babish
|Title||:||Sous Vide | Basics With Babish|
|Uploaded By||:||Binging with Babish|
|Album||:||Binging with Babish Official Album / Single|
|Type of file||:||Audio MP3 (.mp3), WebM, mp4|
|Audio Summary||:||Mp3, 44100 Hz, stereo, s16p, 320Kbps|
Sous Vide | Basics With Babish, This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Plain white sugar
Vacuum Sealer Bags
Watch the livestream rebroadcast here: https://youtu.be/iF2yGGfGv18
"Apples and Butterflies" by Blue Wednesday'
My first cookbook, Eat What You Watch, is available now in stores and online!
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
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